““Polanco Caviar’s fresh high quality is the perfect pairing with our Californian sparkling wine. ””

““Woke up, Zoomed with @caviarpolancousa to do caviar bumps. Covered my lobster rolls with Polanco caviar. This is the 2022 vibe I’m here for.””

““We celebrated my dad’s 50th a while ago, and he had never tried caviar. We ordered the Caviar Party for eight, and the whole process was so easy. We ordered online, got the caviar shipped overnight, and enjoyed it with the recommended side dishes. The best part was that dad loved it and is now a regular Polanco customer. ””

““POV: you now have access to caviar that was once only available to chefs.

Let’s talk about ✨Polanco Caviar ✨

It’s made in Uruguay under the strictest standards from sturgeon raised in the prisitne waters of the Rincón del Bonete Reservoir, on the Rio Negro.

Polanco Caviar’s tremendous attention to sustainability ensures the river’s ecosystem remains intact, as sturgeon grow and live in a natural environment, swimming against a current of clean fresh water, in generously sized outdoor tanks, with no boats for miles. After 8-10 years of maturation, eggs are harvested and aged in salt for 4-6 months and vacuum sealed.

The result? It is arguably one of the best caviar products in the world - and the only one produced in South America.””